Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...
When I worked overtime a few days ago, my colleagues bought taro balls of fresh taro Fairy . Maybe I'm hungry. I think it's delicious. Take a rest today. Do it yourself when you have time. At home, I just cooked the red bean soup. With my own du... ...
Congee is the best material for health preservation. Drink congee in the morning. It's light and nourishing the stomach.
I will tell you that I did it according to a super popular collection of beans and fruits... However... What the hell? I'm not really here to be funny... You believe me... Don't follow suit...
The crisp and delicious Chinese cabbage can be regarded as the model of the kitchen in the hall. It can not only make a state banquet dish like boiled cabbage, but also a variety of winter vegetables in northern families. This cabbage roll is sw... ...
I never thought of wrapping steamed bun with white radish before. Later, I found that there was a big sister nearby who was selling steamed bun at home. There was radish stuffing, and it sold very well. It was more popular than cabbage stuffing.... ...
This is the sweet potato sandwiched soft European bag, which is as popular as the original wheat hill. When I saw this post, I grew grass. I took the time to try it immediately. It's really super soft taste. And the sweet potato QQ bullet is del... ...
Shrimp skin and sesame are the best ingredients for calcium supplement. They are very popular with babies.
Although the cooking time of this porridge is more than 10 minutes, it can make use of the appointment function of the intelligent rice cooker. You can make an appointment the night before. Just turn on the electric rice cooker the next day and ... ...
Pizza is very simple. As long as you know how to make pizza crust and pizza sauce, and match them with the corresponding ingredients, you can make them at home. The total amount of recipe is thick bottom pizza. The taste is thin and soft. It is ... ...
Spring Festival comes back. Our family has been in the state of handling the refrigerator inventory. For a meat loving cook, the most important thing in the fridge is all kinds of meat. Especially after learning how to stir fry beef, she has bee... ...
The old people like to eat daoxiangcun pastry. A pastry is made in the cottage. The materials are randomly matched. Cheese is added. The finished product is delicious, said the old man.
Recently, I want to lose weight because of my work. But the temptation of delicious food. I know how I can lose weight if I don't have enough to eat. Today, I start to offer some delicious and slimming food irregularly.
Super simple and delicious apple pie. It's very easy to make pie with flying pie.
The first time I drink this soup is really a very small time. My uncle and aunt are the best at it. Every time I go to his house to play, I will basically cook it for me. Now my uncle and aunt are gone. I grow up, too. But the taste is still the... ...
Although Qifeng cake is the foundation of baking, I don't know how many people have tripped in this entry level. Yesterday, a friend asked me how she did it so many times. It wasn't shrinking or collapsing, it was cracking or not ripe. She was r... ...
The smooth and juicy fat cow meets the white and tender rice. It's so warm in the afternoon. Fragrant honey splashes all over the place.
Included in everything. My first Chinese pasta book . Weight - 7. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'... ...